Gourmet mystery slippery shrimp

Food Secrets Shrimp

Materials: shrimp, eggs, raw flour, shallots, ginger, cooking wine, oil, salt, pepper.

Step 1: Wash and peel the fresh shrimp and pick the shrimp line from the back.

Food Secrets Shrimp

Second step: Add raw powder, salt, pepper, egg white, ginger to the shrimp, and then grab it evenly to make it taste.

Food Secrets Shrimp

Step 3: Boil the pot and add the sautéed shrimp into the sautéed shrimp.

Food Secrets Shrimp

Step 4: Prepare starch with a spoonful of starch and 2 tablespoons of water, then add the eggs, the right amount of salt, pepper, and shallots.

Food Secrets Shrimp

Step 5: From the oil pan, after heating, pour the mixed shrimp egg liquid.

Food Secrets Shrimp

Step 6: When observing the beginning of coagulation around the egg liquid, use a spatula to quickly round the eggs and fry the eggs and shrimp. After most of the egg liquid has solidified, turn off the heat immediately. Don’t fry It is.

Food Secrets Shrimp