Materials: shrimp, eggs, raw flour, shallots, ginger, cooking wine, oil, salt, pepper.
Step 1: Wash and peel the fresh shrimp and pick the shrimp line from the back.
Second step: Add raw powder, salt, pepper, egg white, ginger to the shrimp, and then grab it evenly to make it taste.
Step 3: Boil the pot and add the sautéed shrimp into the sautéed shrimp.
Step 4: Prepare starch with a spoonful of starch and 2 tablespoons of water, then add the eggs, the right amount of salt, pepper, and shallots.
Step 5: From the oil pan, after heating, pour the mixed shrimp egg liquid.
Step 6: When observing the beginning of coagulation around the egg liquid, use a spatula to quickly round the eggs and fry the eggs and shrimp. After most of the egg liquid has solidified, turn off the heat immediately. Don’t fry It is.