In the near future, the most popular concern in the Pu’er tea industry is the online “Proposal for the Development of Yunnan Tea Industry”, which includes several shortcomings in the development of Pu’er tea industry, and not in the paper. Whether the proposal is correct or not, from the government, enterprises, and individuals, we will try to answer and solve the problems in these developments from all aspects.
Key words such as “Deeping Dongguan Tibetan Tea”, “Weakening the Concept of Shantou” and “Interpreting the Risk of Pu’er Tea Market” have attracted wide attention from insiders and outsiders, and also brought different people to different angles. Explore. The constant collision of thinking can lead to a new direction, and when an industry can always collide with different new directions, we can find a sustainable development path.
Perspective of Dongguan Tibetan tea, the actual amount of storage is not as much as the 300,000 tons of Pu’er tea claimed by the outside world!
According to the book “Dongguan Cha Cang White Paper 2015”, the large tea warehouse provides Tiande tea industry, double Chen Pu’er, Changxing tea, and colorful Yunnan Dongguan Suihua Center. The data given by the Dongguan warehouse base and the Longmen tea warehouse were roughly 25,000 tons. (The real data is still unknown, but even more than 7,000 merchants in 11 local tea trading markets in Dongguan, as well as retail tea in retail. The actual reserves are not as much as 300,000 tons rumored outside.)
Some thoughts on the development of Yunnan tea industry: Pu’er tea and Pu’er cooked tea are not the relationship between rice and rice!
Pushengshengcha and Pu’er cooked tea have become the two pillars supporting the development of Yunnan Pu’er tea industry. The more people like to drink Pu’er tea, and the Pu’er tea production, in addition to some directly into the terminal consumption, not a small proportion into the Chenhua collection market, Pu’er tea collection and professional aging processing to the national or even international development, The long-term development of Yunnan tea industry is good! This is a blessing for Yunnan tea! With the inertia of the planned economy period, Suppressing Pu’er tea, Yangpu cooked tea, that is the left hand to play the right hand!
Does Aspergillus in Pu’er tea produce toxins?
Although Aspergillus flavus is a common mold in nature, it may indeed be carried in Pu’er tea, but it is not easy to produce toxins. The production of toxins by Aspergillus flavus requires many conditions, such as temperature and humidity, nutrients, and the ability to carry genes that produce toxins. The fermentation temperature of Pu’er tea is higher than that of A. flavus. The nutrient content of Pu’er tea is not suitable for the “taste” of Aspergillus flavus, so the possibility of producing toxins in the pile is very small.
These Puer tea descriptions really make sense?
The description of Pu’er tea may be necessary at some stage, but it seems to be a little pale and meaningless after that stage. If it is long, it will be understood by consumers. The product is not helpful, so why waste energy? It is better not to do things that are meaningless.
What is the phenomenon of “banning tea back to Fangfang”?
The original Pu’er tea became a futures, which was to increase the collection of Pu’er tea by creating the financial attributes of Pu’er tea. The ultimate goal was to expand the retail of Pu’er tea. However, after the phenomenon of “return of Fangcun”, this idea was completely broken. Instead of increasing retail sales, it has led to shrinking retail sales.
What are the risks in the current Pu’er tea market?
There are two most unstable factors in the current Pu’er tea market: fake and shoddy ancient tea products; Pu’er tea’s crazy speculation. If there is a problem, the Pu’er tea market will be shocked. Whether it is a soft landing or a hard landing, it depends on how the tea merchants choose.
“Pure material” is itself a pseudo-concept?
The tea drinker hopes that he can taste the taste of the ancient tree tea in every well-known production area, and can taste the rich products after tasting. The “old tree pure material” that belongs to the category of playing tickets makes him popular in small circles. Once the “old tree pure material” enters the market, it is a pseudo concept itself. The market is a commodity market and not a ticket market.
The concept of weakening the hills is actually a kind of protection?
For the local people’s livelihood in Yunnan, Chashan is the lifeblood of tea farmers. Without the tea trees, the income of many tea farmers will be greatly reduced. This is the issue of people’s livelihood, so weakening the hills is a matter of time. The tea merchants who are obsessed with playing the hills will eventually be killed by the hills.
Why don’t tea merchants cut prices?
The Pu’er tea market has entered a strange circle, because the high-quality Pu’er tea will become more and more fragrant, and the appreciation is the embodiment of Chenhua’s value. Under this premise, in order to reflect the appreciation of products, almost all Pu’er tea brands will carry out product price increases every certain year, which is the default unspoken rule in the industry.
The new national standard for tea residue in China is about to be implemented
The food safety of GB2763-2016 jointly issued by the National Health and Family Planning Commission, the Ministry of Agriculture and the General Administration of Food and Drug Administration The National Standard Food Pesticide Maximum Residue Limit Standard will be implemented on June 18, 2017, replacing the current standard GB2763-2014.